"Can you Chew on this?"

peopletv.org

Ever wonder why certain foods are almost always shown in those advertisements for eating healthy and living longer? Usually there are a bunch of the greenest vegetables ever shown falling into a pan, and often to break up the green, you see a hint of colors, usually red or yellow. More often than not, that flash of red is our familiar old carrot. Which got me thinking…what is really the big deal about these long, semi-sweet, not really detestable, but then again not really loveable, vegetable?


Honestly speaking, the only thing that really comes to my mind when I think about your average carrot is the fact that Bugs Bunny was obsessed with them. Which prompted me to dig a little deeper, and boy, do I have news for you!! Here’s why we need to give those simple little carrots on our plates some more credit!

Antioxidants: just like we hear about the innumerable benefits from sipping of green tea all day long, carrots also contain a large amount of disease fighters including the super star beta carotene. This substance has been linked to the prevention of heart disease, proven effective in lowering cholesterol levels in the body and has even been shown to ward off certain kinds of cancer.

Improves eyesight: no, it’s not just an old wives’ tale girls and boys. Munching on carrots regularly, which happen to be rich in vitamin A, has shown to benefit the vision.

Anti-aging: another plus from eating something containing those antioxidants, which also prevent cell degeneration. Translation? You get to keep your youthful looks longer!

 Skin saver: Making a tasty mix of carrot juice and drinking it with your breakfast in the morning is also a great way to keep your skin looking fresh and acne-free. Added bonus? It’s also keeps your hair and nails looking strong and healthy!