"Vital Vitamins: Know Your Foods"

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No matter what background, ethnicity, religion, caste or creed, as kids we all grew up hearing the same phrases “finish up all your vegetables!” “Why? Because its good for you, that’s why!” and “I want to see that plate empty!” Back then all we knew was that ice-cream, cookies, and chocolate cake were always welcome and vegetables, fruit, and milk products ummmmm, not so much!


But today, in the midst of the vegan diet craze, liquid detox, and superfood mania, we are all in need of some simple explanation as to where exactly we can find these nutrients.

Vitamins are called “essential compounds” and cannot be made by our own bodies, so must come from diet. They can be either fat-soluble (vitamin A, vitamin D, vitamin E, and vitamin K) or water-soluble (vitamin B and vitamin C). Ideally, you should be getting enough vitamins from eating a balanced diet, which should include at least 5 portions of fruits and veggies a day, eggs, dairy products, nuts, seeds, fish and poultry. By steaming, pressure cooking, or microwaving your food you are also preserving more vitamins than if you were to boil it.

So here is an easy way to help you keep that plate loaded with all the right stuff!

Vitamin A – Find it in yellow orange fruits and vegetables like carrots, pumpkin, papaya, mango, sweet potato, cantaloupe and spinach.

Vitamin B1 – Find it in sunflower seeds, whole grains, seafood, beans,
Vitamin B2 - Find it in yoghurt, milk, leafy vegetables, fruits, almonds, chicken
Vitamin B3 - Find it in peanut butter, chicken breast, beans
Vitamin B5 - Find it in egg, fish, grains, meat, peas, peanuts
Vitamin B6 - Find it in bananas, baked potatoes, chicken, oats, chick peas, peanuts
Vitamin B12 - Find it in dairy products, eggs, fish

Vitamin C – Find it in citrus fruits like oranges, lemons, sweet limes, guava, gooseberry, strawberries, melons, broccoli, red capsicum and green capsicum

Vitamin D – Find it in fatty fish, egg yolk, fortified milk, and exposure to direct sunlight (five to ten minutes, 3-4 times a week)

Vitamin E –Find it in vegetable oils, broccoli, peanuts, whole grains, sunflower seeds, mayonnaise, sweet potato

Vitamin K – Find it in dark green leafy vegetables, potato, beetroot, fruits, dairy products, eggs, seeds, meats